Top Notch Tips About How To Cook Green Beans And Potatoes

Green beans and potatoes are a classic pairing, and this simple recipe showcases their natural flavors. Add water until it just covers the beans. 2 pounds of green beans;

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Pour chicken broth in to instant pot and then add in the potatoes.

How to cook green beans and potatoes. 5 pieces of red potatoes, sliced into small cube pieces; Add in the green beans, broth, and ham hock. 1 cup of onion, diced;

Add green beans and potatoes and cover with water. 1 clove of garlic, diced; To make this dish, start by heating some oil in a large skillet over medium heat.

Taste a green bean and poke a. Place butter, bacon grease and spice on top. 10 slices of bacon, chopped into.

Next, pour all of the green beans on top of the potatoes. Ingredients 1/2 stick sliced butter 1 cut into slivers onion 12 small red potatoes 2 to 3 teaspoons paula deen's house seasoning 2 cups plus more if needed chicken broth 1/4 cup bacon grease. Stir the green beans and potatoes together to coat everything evenly, and then place the lid on the pan.

Add chopped onion and continue to cook for an additional 5 minutes, stirring frequently.