Can’t-Miss Takeaways Of Info About How To Cook Crab Curry

Once the curry starts leaving oil your crab curry is ready.

How to cook crab curry. Next mix it properly then add salt, crabs (clean), pureed crabs (legs) cook it in high flame lastly. Add the garlic, green chilli, ginger, curry leaves and onion, sauté until golden, then add. Let this curry boil for about 20 mins on medium fire.

You could also taste and. Bring to a boil and add crabs. Sauté until brown and then add the ground paste, vinegar and water.

Don't cover this curry while cooking. In a large saucepan over medium heat add oil, onion, garlic, curry leaves, pandan, chilli, lemongrass and ground. Save the crab mustard and discard the other liquid from inside the body.

Curry is a word which is often associated with the south asian countries of india, pakistan, sri lanka, and. Learn how to cook crab curry recipe with this step by step guide. Firstly dice the crab and wash it properly.

Drain excess water, squeeze lemon over crab and sprinkle with salt. Start by cleaning the crab see instructions above on proper cleaning. Next heat up the pan or wok and add in vegetable oil then pour the masala in the pan with water.

Don't let it dry out. Take a tawa or pan add little oil. Let spices cook for 5 minutes or so.